饭菜满分，拯救了半个月没吃到中餐的我，盲点都不出错的，味道十分正宗。但服务上，我不太理解一名黄色头发的男生，我们是连续吃了两天的，第一天晚上那位男生问我们“你们不需要餐前酒吧？”，首先我们确实是来旅游的，对于欧洲一些文化不太了解，我们以为餐前酒是收费或者什么，我们也不喝酒，就没有要，这点在当时没什么问题。直到第二天晚上，我们再次去吃了，换了个女生来问，她很亲切，问我们需不需要品尝一下餐前酒，这和那个男生形成了鲜明的对比，一个问的是“你们不用吧”一个问的是“你们需不需要”，这是第一个让我觉得不太愉快的地方。第二个不太愉快的地方是在第二天晚上我们用餐结束时，我们才刚刚放下筷子，那个黄色头发的男生立马上前“你们吃完了吧，我可以收掉餐具了吗”我当时有点愣住了，因为才放下筷子，他立马上前收拾，这给人一种“变相赶人走”的感觉，我不知道是不是意大利本土风俗是这样还是什么，但是在中餐馆里，中国文化里，这样的行为有点奇怪吧。这两次用餐的体验除去这位小哥的，总体非常好，菜品不错，但这位小哥让我感到不太愉快。
(Translated by Google)
The food was perfect, a lifesaver after not having Chinese food for two weeks. Even ordering blindly was a safe bet, and the flavors were incredibly authentic. However, I didn't quite understand the service. A blond-haired guy asked us, "Don't you need an aperitif?" on the first night. We were tourists and unfamiliar with European culture, so we assumed the aperitif was chargeable or something. Since we don't drink alcohol, we declined. At the time, this wasn't a problem. But on the second night, when we went back, a woman approached us. She was very friendly and asked if we wanted to try the aperitif. This was a stark contrast to the guy's question – one asked, "You don't need it, do you?" – which was the first thing that made me feel uncomfortable. The second unpleasant moment occurred on the second evening when we were finishing our meal. We had barely put down our chopsticks when the blond-haired guy immediately came over and asked, "Are you finished eating? May I clear away the dishes?" I was a little taken aback because we had just put down our chopsticks, and he was already clearing away the dishes. It felt like he was trying to get rid of us. I don't know if this is a local Italian custom, but in a Chinese restaurant and within Chinese culture, this behavior seemed a bit strange. Aside from this guy, both dining experiences were generally very good; the food was excellent, but this guy made me feel uncomfortable.
이유라 noted
(Translated by Google) I came to Italy for a 15-night trip.
Personally, I really love pasta, and this place is my number one favorite among all the restaurants in Florence, Venice, and Milan.
You can get a significant discount if you book through The Fork app.
I was drinking Moretti beer and got the urge to ask if they had Baijiu, and even though it wasn't on the menu, they were selling it (7 Euros).
I don't know the server's name, but they spoke English very calmly and well, so even with my English skills below kindergarten level, I could understand everything.
There were so many items on the menu that it was difficult to order using the tablet, so I ordered verbally by showing them a screenshot I had taken beforehand, and they kindly accepted it.
They explained everything so meticulously and kindly, from the volume of the drinks to the thickness of the rice noodles. I had such a wonderful time with such delicious food that I wanted to give a tip for the first time on my trip to Italy.
"No coriander, less salt, please."
If you ask them to leave out the cilantro and make it less salty,
they really cook it perfectly so that anyone can enjoy it.
If I could, I would love to pack some of the food to take back to Korea.
Thank you for making this such a great experience.
Water spinach (bok choy in the photo)
Egg fried rice
Beef rice noodles
Salt and pepper chicken
Everything was delicious.
I give it 120 out of 100 points.
(Original)
이태리 15박 여행 왔고
개인적으로 파스타 엄청 좋아하는 편인데 피렌체 베니스 밀라노 음식점 통틀어서 1등입니다
더 포크 앱으로 예약하면 할인 많이 받을 수 있고
모레티 맥주먹다 삘 받아서 바이주 있냐고 물어봤더니 메뉴판에 없는데 팔고 있었어요 (7유로)
서버 하시는분 성함은 모르겠지만 영어 굉장히 차분히 잘하셔서 영어 실력 유치원생 미만 수준인 제가 들어도 이해가 잘됩니다.
메뉴가 너무많아서 태블릿 주문하기 어려워 말로 미리 찍어간 캡쳐화면 보여주면서 주문했는데 친절하게 받아주셨어요
드링크 미리수부터 쌀국수 면 굵기까지 정말 섬세하고 친절하게 설명해주시고 정말 맛있는 음식으로 좋은 시간 보내서 이태리 여행 처음으로 팁을 드리고 싶었습니다.
No coriander, Less salt please.
고수 빼고 덜 짜게해달라고 하면
진짜 누구나 먹을 수 있는 안성맞춤으로 맛있게 요리해주십니다.
할수만 있다면 한국에 요리를 포장해가고싶네요
좋은 경험을 할 수 있게 해주셔서 감사합니다.
공심채(사진상 청경채)
계란볶음밥
소고기쌀국수
소금후추치킨
전부 맛있었어요
100점 만점에 120점 드립니다
Francesco Minichetti noted
(Translated by Google) Excellent traditional Chinese restaurant, friendly staff and very good food.
(Original)
Ottimo ristorante tradizionale cinese, personale gentile e piatti molto buoni.
Last reviews
饭菜满分，拯救了半个月没吃到中餐的我，盲点都不出错的，味道十分正宗。但服务上，我不太理解一名黄色头发的男生，我们是连续吃了两天的，第一天晚上那位男生问我们“你们不需要餐前酒吧？”，首先我们确实是来旅游的，对于欧洲一些文化不太了解，我们以为餐前酒是收费或者什么，我们也不喝酒，就没有要，这点在当时没什么问题。直到第二天晚上，我们再次去吃了，换了个女生来问，她很亲切，问我们需不需要品尝一下餐前酒，这和那个男生形成了鲜明的对比，一个问的是“你们不用吧”一个问的是“你们需不需要”，这是第一个让我觉得不太愉快的地方。第二个不太愉快的地方是在第二天晚上我们用餐结束时，我们才刚刚放下筷子，那个黄色头发的男生立马上前“你们吃完了吧，我可以收掉餐具了吗”我当时有点愣住了，因为才放下筷子，他立马上前收拾，这给人一种“变相赶人走”的感觉，我不知道是不是意大利本土风俗是这样还是什么，但是在中餐馆里，中国文化里，这样的行为有点奇怪吧。这两次用餐的体验除去这位小哥的，总体非常好，菜品不错，但这位小哥让我感到不太愉快。 (Translated by Google) The food was perfect, a lifesaver after not having Chinese food for two weeks. Even ordering blindly was a safe bet, and the flavors were incredibly authentic. However, I didn't quite understand the service. A blond-haired guy asked us, "Don't you need an aperitif?" on the first night. We were tourists and unfamiliar with European culture, so we assumed the aperitif was chargeable or something. Since we don't drink alcohol, we declined. At the time, this wasn't a problem. But on the second night, when we went back, a woman approached us. She was very friendly and asked if we wanted to try the aperitif. This was a stark contrast to the guy's question – one asked, "You don't need it, do you?" – which was the first thing that made me feel uncomfortable. The second unpleasant moment occurred on the second evening when we were finishing our meal. We had barely put down our chopsticks when the blond-haired guy immediately came over and asked, "Are you finished eating? May I clear away the dishes?" I was a little taken aback because we had just put down our chopsticks, and he was already clearing away the dishes. It felt like he was trying to get rid of us. I don't know if this is a local Italian custom, but in a Chinese restaurant and within Chinese culture, this behavior seemed a bit strange. Aside from this guy, both dining experiences were generally very good; the food was excellent, but this guy made me feel uncomfortable.
(Translated by Google) I came to Italy for a 15-night trip. Personally, I really love pasta, and this place is my number one favorite among all the restaurants in Florence, Venice, and Milan. You can get a significant discount if you book through The Fork app. I was drinking Moretti beer and got the urge to ask if they had Baijiu, and even though it wasn't on the menu, they were selling it (7 Euros). I don't know the server's name, but they spoke English very calmly and well, so even with my English skills below kindergarten level, I could understand everything. There were so many items on the menu that it was difficult to order using the tablet, so I ordered verbally by showing them a screenshot I had taken beforehand, and they kindly accepted it. They explained everything so meticulously and kindly, from the volume of the drinks to the thickness of the rice noodles. I had such a wonderful time with such delicious food that I wanted to give a tip for the first time on my trip to Italy. "No coriander, less salt, please." If you ask them to leave out the cilantro and make it less salty, they really cook it perfectly so that anyone can enjoy it. If I could, I would love to pack some of the food to take back to Korea. Thank you for making this such a great experience. Water spinach (bok choy in the photo) Egg fried rice Beef rice noodles Salt and pepper chicken Everything was delicious. I give it 120 out of 100 points. (Original) 이태리 15박 여행 왔고 개인적으로 파스타 엄청 좋아하는 편인데 피렌체 베니스 밀라노 음식점 통틀어서 1등입니다 더 포크 앱으로 예약하면 할인 많이 받을 수 있고 모레티 맥주먹다 삘 받아서 바이주 있냐고 물어봤더니 메뉴판에 없는데 팔고 있었어요 (7유로) 서버 하시는분 성함은 모르겠지만 영어 굉장히 차분히 잘하셔서 영어 실력 유치원생 미만 수준인 제가 들어도 이해가 잘됩니다. 메뉴가 너무많아서 태블릿 주문하기 어려워 말로 미리 찍어간 캡쳐화면 보여주면서 주문했는데 친절하게 받아주셨어요 드링크 미리수부터 쌀국수 면 굵기까지 정말 섬세하고 친절하게 설명해주시고 정말 맛있는 음식으로 좋은 시간 보내서 이태리 여행 처음으로 팁을 드리고 싶었습니다. No coriander, Less salt please. 고수 빼고 덜 짜게해달라고 하면 진짜 누구나 먹을 수 있는 안성맞춤으로 맛있게 요리해주십니다. 할수만 있다면 한국에 요리를 포장해가고싶네요 좋은 경험을 할 수 있게 해주셔서 감사합니다. 공심채(사진상 청경채) 계란볶음밥 소고기쌀국수 소금후추치킨 전부 맛있었어요 100점 만점에 120점 드립니다
(Translated by Google) Excellent traditional Chinese restaurant, friendly staff and very good food. (Original) Ottimo ristorante tradizionale cinese, personale gentile e piatti molto buoni.